Half an Hour to Serving Appetizing ‘Ojiya’ Egg Rice Porridge
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To cook an unforgettable ‘Ojiya’ Egg Rice Porridge, here are the components required:
- Take 1 cup of Cooked Japanese Short Grain Rice *firmly packed.
- You need 1 of Spring Onion *finely chopped.
- Prepare 1 of & 1/2 cups Dashi Stock OR Chicken Stock.
- Provide 1/2 teaspoon of Soy Sauce.
- Prepare 1 pinch of Salt *optional, depending on the saltiness of the stock.
- Get 1 of Egg *whisked.
- Get 1/2 teaspoon of Grated Ginger.
After preparing the materials, next you are ready to cook your appetizing ‘Ojiya’ Egg Rice Porridge by following the guidances on this section:
- Place Cooked Rice, Spring Onion and Stock in a saucepan, bring to the boil over medium high heat. Break down any lumps..
- Once boiling, reduce heat to low and simmer for 5 minutes. Lightly season with Soy Sauce and Salt if required. *Note: Add more Soy Sauce and Salt to suit your taste..
- Add Egg and Ginger, and stir well..
Recipe : ‘Ojiya’ Egg Rice Porridge
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