Half an Hour to Serving Extraordinary Restaurant-style California Roll

Wishing to eat Restaurant-style California Roll a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear instructions on producing a Restaurant-style California Roll like a famous chef made.

We hope you got insight from reading it, now let's go back to restaurant-style california roll recipe. To cook restaurant-style california roll you only need 16 ingredients and 13 steps. Here is how you cook it.

To make an unforgettable Restaurant-style California Roll, here are the materials needed:

1. Take of Fillings.
2. Get 1 of Mayonnaise.
3. Get 1 of Masago (capelin roe).
4. Prepare 1 of Nori seaweed (cut in half).
5. Provide 1 of Avocado.
6. Use 1 of packet Imitation crab sticks.
7. Use 1 of Mayonnaise.
8. Prepare 1 of Masago (capelin roe).
9. Use 540 ml of Uncooked white rice.
10. Prepare 1 tbsp of Sake.
11. You need 1 tbsp of Mirin.
12. Get 1 of sheet Kombu seaweed (3 cm square).
13. Prepare of Vinegar water.
14. Use 30 ml of Sushi vinegar.
15. Use 30 ml of Water.
16. Provide 1 pinch of Salt.

After preparing the components, next you are ready to cook your tasty Restaurant-style California Roll by following the instructions below:

1. Add sake and mirin to the rice when cooking, and use 1 mm less water than usual. Don't cook the rice using the 'sushi rice' setting, just use the regular program..
2. Lay the kombu on top of the rice and switch the rice cooker on!.
3. Put the sushi vinegar ingredients in a small pan and bring to a simmer. Turn the heat off immediately..
4. Add the boiled sushi vinegar and water to the freshly cooked rice, leave to cool down a bit, then cover with plastic wrap to prevent from drying out..
5. Spread a piece of nori seaweed evenly with sushi rice. Slightly moisten your hands with water and flatten out the rice. Cover with plastic wrap..
6. Turn it over, wrap and all, so that the nori side is facing up. Draw a thin line in the middle with mayonnaise..
7. Top with avocado and crab sticks. If you put the avocado on the far side it may get mashed when you roll the sushi, so I think it's easier if you put the crab sticks on the far side and the avocado closer to you..
8. Fold the plastic wrap that is sticking out on the side closer to you under the mat to make it easier to roll the sushi..
9. Roll the sushi, and cut it with the wrap still on it. If you peel off the wrap with moistened hands, you won't get any sticky rice..
10. Put the masago on the cut sushi roll pieces to finish. If you don't like masago, use ground white sesame seeds instead..
11. How to cut an avocado Cut into the avocado lengthwise and you'll hit the pit. Slice all the way around the avocado..
12. Twist both halves with your hands and it will end up as shown in the photo. Cut into the half with the pit lengthwise again, and push out the pit..
13. Note: I cut each crab stick in half lengthwise. Adjust depending on how thick you want the crab sticks to be..

He'll also reveal the tricks to making great sushi rice. To make California rolls, it helps to have a sushi rolling mat. Here's the bamboo version that we Sushi and California rolls are typically served with a dipping sauce made by mixing soy sauce with For the record, sushi that's served up in restaurants is typically made with more vinegar and sugar. Smoked salmon, cucumber, and avocado. ~ The best Sushi in Rochester New York ~. A California Roll is simply constructed of crab (or krab,) thin slices of cucumber, creamy avocado, and sushi rice Number one, I use fake crab (krab,) listed as surimi in sushi restaurants.

Recipe : Restaurant-style California Roll

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