Half an Hour to Serving Tasty Spinach Artichoke Dip
Hoping to eat Spinach Artichoke Dip a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Spinach Artichoke Dip like a famous chef made.
We hope you got insight from reading it, now let's go back to spinach artichoke dip recipe. To make spinach artichoke dip you need 8 ingredients and 1 steps. Here is how you achieve that.
To cook an unforgettable Spinach Artichoke Dip, below are the components required:
- Provide of frozen spinach.
- You need of artichoke hearts.
- Use of mayo.
- Get of Knorr Vegetable soup mix.
- Prepare of + 1 cup sour cream.
- You need of butter.
- Prepare of shredded parmesan cheese.
- Use of garlic powder.
After preparing the materials, now you are good to make your appetizing Spinach Artichoke Dip by following the procedures below:
- Heat Oven to 350°F. Mix together ingredients in casserole dish. Cook for 30 minutes and stir at the 15 min. mark..
Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. Spinach artichoke dip is an all time crowd-favorite appetizer. This healthier version mixes spinach, artichoke hearts, onions, garlic, mayonnaise and cashew cream, and then it's baked til' golden. Is Spinach and Artichoke Dip gluten free? Yes, Spinach and Artichoke dip is naturally gluten free unless the recipe calls for flour or other gluten containing ingredients.
Recipe : Spinach Artichoke Dip
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