Practical Method to Cooking Perfect Buttermilk Dhokla

Hoping to eat Buttermilk Dhokla a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Buttermilk Dhokla like a famous chef made.

We hope you got benefit from reading it, now let's go back to buttermilk dhokla recipe. You can have buttermilk dhokla using 9 ingredients and 8 steps. Here is how you do that.

To prepare an extraordinary Buttermilk Dhokla, here are the materials needed:

1. Provide 3 cups of rice flour.
2. Use 1 cup of besan.
3. Take 1/2 cup of sooji.
4. Take of Salt as per taste.
5. Take 1/2 tsp of baking soda.
6. Provide 1 packet of lime flavor Eno.
7. You need 1/2 of lemon juice.
8. You need 1 glass of buttermilk.
9. Provide 2-3 tsp of Coriander leaves.

After readying the materials, now you are good to prepare your 5-star Buttermilk Dhokla by following the procedures below:

1. Take rice flour, besan & sooji, Add buttermilk portionwise. (Make batter like milkmaid's consistency).
2. Place batter in casserole about 10-12 hours..
3. Now add salt, turmeric, half spoon soda, half lemon juice, 1 spoon oil & mix well gently..
4. Make steamer ready with greased plate. * Finally Add 1 Satchet Eno - Lime flavor..
5. Finally Add 1 Satchet Eno - Lime flavor. * Atonce pour batter in plate..
6. First 5 minutes flame high then next 15 minutes flame medium. * Steamed Dhoklaa ready..
7. TADKAA :- Heat 1tbsp oil, Add 3-4 splitted green chillies, Add 1 spoon mustard seeds, Add some curry leaves Pour the tadkaa on steamed dhoklaa..
8. Garnish with coriander leaves, Ready to get served/attacked. 😊.

This is going to be a long post with step by steps photos. Buttermilk Recipe is easy & fun to make in no time. Learn to make the best recipes from famous The buttermilk recipe can be tinkered with based on the type of nutritional content you'd like to add. Khaman dhokla is an Indian steamed cake made from a yogurt fermented batter. Dhokla has a cake-like structure and is traditionally eaten as a breakfast or snack item.

Recipe : Buttermilk Dhokla

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