Practical Method to Cooking Tasty Risotto agli asparagi | Asparagus Rice Recipe
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To prepare an unforgettable Risotto agli asparagi | Asparagus Rice Recipe, below are the materials required:
- Prepare of Asparagus.
- Prepare of Rice.
- You need of Onion (shallot).
- Provide of Vegetable broth.
- Take of Grana Padano.
- Prepare of Butter.
- Prepare of oil EVO.
- Provide of salt.
After readying the ingridients, now you are ready to cook your tasty Risotto agli asparagi | Asparagus Rice Recipe by following the instructions below:
- Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch..
- Put olive oil in pan, sauté asparagus with onion then set aside..
- Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil..
- Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally..
- Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!.
Recipe : Risotto agli asparagi | Asparagus Rice Recipe
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Simple tips to make Risotto agli asparagi
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