Practical Method to Cooking Tasty Redfish in the oven with an oil and oregano dressing
Hoping to eat Redfish in the oven with an oil and oregano dressing a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Redfish in the oven with an oil and oregano dressing like a famous chef made.
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To make an unforgettable Redfish in the oven with an oil and oregano dressing, below are the components needed:
- Provide 8 slices of frozen redfish.
- Get of vinegar.
- Take 1 cup of olive oil.
- Use 1 1/2 cup of dry white wine (unresinated).
- You need of juice of one orange.
- Get 8 cloves of garlic, crushed.
- Get of salt.
- Provide of pepper.
- Use of oregano.
After preparing the materials, now you are good to prepare your appetizing Redfish in the oven with an oil and oregano dressing by following the guidances below:
- Defrost the fish, remove the scales with your hands and wash the slices thoroughly..
- Sprinkle each slice with vinegar and place them in a baking tray (the slices should be placed in the baking tray forming a layer)..
- Add all the liquids as well as the garlic..
- Season the slices with salt, one by one and add pepper and oregano..
- Bake at 180°C in a preheated oven on the middle rack for 45 minutes. Half an hour from the moment that you put the fish in the oven, turn the slices over carefully using a wooden spatula..
- Serve with onion cut into rings and sprinkled with vinegar, finely chopped parsley and cherry tomatoes cut in half and sprinkled with balsamic vinegar..
After it's dried, crumble it up and put in a jar. Oregano is one of my favorite herbs to use in cooking and I. You can cook, dress salads, and also apply it as a topical For those looking to quick-dry oregano, use a microwave oven or a food dehydrator. Oregano is a staple herb in the Mediterranean diet. Its antioxidant and antimicrobial activities enhance its value as a food.
Recipe : Redfish in the oven with an oil and oregano dressing
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Simple tips to make Redfish in the oven with an oil and oregano dressing
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