Practical Method to Cooking Yummy Baingan Masala (Baked Aubergines)

Wishing to eat Baingan Masala (Baked Aubergines) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful ways on preparing a Baingan Masala (Baked Aubergines) like a famous chef made.

We hope you got insight from reading it, now let's go back to baingan masala (baked aubergines) recipe. To make baingan masala (baked aubergines) you only need 13 ingredients and 6 steps. Here is how you cook that.

To prepare an unforgettable Baingan Masala (Baked Aubergines), here are the components needed:

1. Take 6-7 of small sized egg plants (aubergines/baingan) split into half.
2. Take 1 tbsp of olive oil.
3. Get As per taste of Salt.
4. Use 1/4 tsp of red chilli powder (laal mirch).
5. Prepare 1/2 tsp of turmeric powder (haldi).
6. Take 1 tsp of coriander powder (dhania powder).
7. Use 1/2 tsp of dry mango powder (amchoor).
8. Provide 2 of medium sized onions sliced.
9. Get 6-7 of green chillis.
10. Get 2 of chopped tomatoes.
11. Get 1 tbsp of tomato sauce.
12. Get 2-3 cubes of Cheese grated.
13. You need As required of Coriander leaves (dhania patti).

After preparing the ingridients, next you are good to prepare your appetizing Baingan Masala (Baked Aubergines) by following the procedures below:

1. Cut eggplants (baingan) into half, brush the surface with olive oil and sprinkle salt over it and bake in a oven for 45 minutes..
2. Take them out and scoop out the soft white part and keep aside..
3. In a pan heat oil and add green chillies and onions and cook till onions are golden brown..
4. Add tomatoes, tomato ketchup and spices, the scooped out brinjal and cook on low flame for 5-10 minutes..
5. Fill the brinjals with the stuffing, drizzle grated cheese on top and bake them for 12 mins..
6. Use the remaining stuffing as gravy and shift the baked brinjals to the gravy & serve it.

Facile et rapide à réaliser, goûteuse et diététique. Baingan masala is a vegetarian Indian recipe which is usually eaten as a side dish with your main meal. A tangy semi gravy sabzi, perfect with hot A spicy baigan masala is simply a lip smacking vegetable recipe with the brinjals which are slit and coated with masalas and then shallow fried. When the baked aubergines are cool enough, peel off the skin by hand and remove the stalk. Add the mashed baked aubergine & salt and mix.

Recipe : Baingan Masala (Baked Aubergines)

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step by step to make Baingan Masala (Baked Aubergines)

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