Practical Method to Cooking Extraordinary Brinjal/ Aubergine vegan recipe
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We hope you got insight from reading it, now let's go back to brinjal/ aubergine vegan recipe recipe. You can have brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you achieve it.
To cook an extraordinary Brinjal/ Aubergine vegan recipe, below are the components needed:
- Get of corn flour.
- Get of plain flour.
- You need of gram flour.
- Take of turmeric powder.
- Get of coriander powder.
- Use of chilli powder.
- Take of cumin powder.
- Use of Black pepper powder.
- Prepare of ginger garlic paste.
- You need of water.
- Get of middle aubergine/ brinjal.
- Provide of oil.
- Provide of Oil for fry.
- Get of Salt as a taste.
After readying the ingridients, next you are good to make your tasty Brinjal/ Aubergine vegan recipe by following the instructions below:
- In a bowl take all ingredients mix well and make a paste..
- Now cut the brinjal into slices not too thin and not too thick..
- Put slices in the paste and magnet it, keep aside for 10 min..
- Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more..
- Now our brinjal fry is ready for eat..
Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi. Other regional names are vankaya in Telugu, vangi in marathi and kathirikai in tamil. It is a low calorie vegetable with. Put the aubergines in a colander over a bowl and sprinkle with a big pinch of salt. Eggplant, aubergine or brinjal belong to the nightshade species of fruits and vegetables.
Recipe : Brinjal/ Aubergine vegan recipe
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Simple tips to make Brinjal/ Aubergine vegan recipe
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