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Practical Method to Cooking Extraordinary Diet french Baguette πŸ₯–

Hoping to eat Diet french Baguette πŸ₯– a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Diet french Baguette πŸ₯– like a famous chef made.

Diet french Baguette πŸ₯–

We hope you got insight from reading it, now let's go back to diet french baguette πŸ₯– recipe. You can have diet french baguette πŸ₯– using 7 ingredients and 15 steps. Here is how you do it.

To prepare an unforgettable Diet french Baguette πŸ₯–, here are the components needed:

  1. Use 1 Kg of whole wheat flour.
  2. Prepare 500 g of white flour.
  3. You need 1 of and half table sp of active yeast.
  4. You need 1 of table sp of sugar.
  5. Get 1 tsp of salt.
  6. Get 3 cups of warm water.
  7. Provide of hot water to make steam in the oven.

After preparing the components, next you are ready to cook your 5-star Diet french Baguette πŸ₯– by following the instructions on this section:

  1. Mix two different type of flour with salt in a large bowl.
  2. Put the flour in the kneader bowl and add yeast, sugar, water and turn on for 5 min. or till the dough is ready.
  3. Put the dough in another large bowl, cover it and leave it in a warm place for 45 min..
  4. After that, using the hand to knead the dough again for 1 min and leave it in a warm place for another 45 min..
  5. Repeat the previous step (another 45 min).
  6. After that, cut the dough into 10 pieces (to get a small baguette that I like it) 25 CM.
  7. Make 10 balls from dough pieces, and leave it for 10 min.
  8. Spread each ball of dough as thick little circle.
  9. Roll the dough circle into a short roll, and continue rolling to get the desired roll of loaf (mine it's 25 CM).
  10. Leave the loafs in the oven pan for 15 min..
  11. With a sharp knife, make oblique lines in the baguette.
  12. Put the pan in the middel of the oven.
  13. To make steam, put a bowl with hot water under the oven pan.
  14. Cook the baguette at 250°C = 480° F for 15 min..
  15. Sprinkle hot baguette loaves with water to keep them soft inside but crunchy out sideπŸ˜‹πŸ₯–.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Brush with water (I wet a papertowel and run it quickly along the baguettes). Brush with salted butter/becel while baguette is still warm. Baguette bread has become a symbol of France, with its distinctive long shape. It is a staple of French diets and is sold all over France, the price being set by the government.

Recipe : Diet french Baguette πŸ₯–

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step by step to make Diet french Baguette πŸ₯–

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