Practical Method to Cooking Extraordinary Spaghetti with octopus and fresh tomato sauce
Hoping to dine Spaghetti with octopus and fresh tomato sauce a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Spaghetti with octopus and fresh tomato sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to spaghetti with octopus and fresh tomato sauce recipe. To cook spaghetti with octopus and fresh tomato sauce you only need 8 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Spaghetti with octopus and fresh tomato sauce, below are the materials needed:
- Provide 500 g of spaghetti.
- Take of Small octopus.
- Take Handful of cherry tomatoes.
- Prepare of Garlic.
- Take of White wine.
- Take to taste of Salt.
- Provide of Olive oil.
- Take of Parsley to serve.
After readying the ingridients, now you are good to make your tasty Spaghetti with octopus and fresh tomato sauce by following the guidances below:
- Prepare the octopus. Chop into small 1 cm size pieces. Fry garlic in oil. After a few mins, turn up the heat and add octopus. Fry for about 3-4 mins then add glug of wine. Let it evaporate. Turn down heat, add chopped tomatoes..
- Add a small cup of water and cook on lowest flame for about 45 mins. At this point start to boil water for the pasta. When pasta and sauce cooked, drain pasta, add to sauce, mix well.
- Serve with parsley and a drizzle of olive oil :).
When the pasta is cooked, reserving some pasta water, drain and place the pasta in the sauce. If the the pasta is too dry, add a little of the pasta water. Serve pasta and evenly distribute the octopus on the dishes. Top with a little chopped parsley. Like squid and cuttlefish, octopus doesn't lose quality when frozen.
Recipe : Spaghetti with octopus and fresh tomato sauce
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