Practical Method to Cooking Extraordinary Indian Spiced Vegetable Pancake
Wishing to dine Indian Spiced Vegetable Pancake a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Indian Spiced Vegetable Pancake like a famous chef made.
We hope you got insight from reading it, now let's go back to indian spiced vegetable pancake recipe. To cook indian spiced vegetable pancake you need 11 ingredients and 5 steps. Here is how you cook that.
To cook an extraordinary Indian Spiced Vegetable Pancake, here are the components required:
- Provide 100 mls of water.
- You need 100 g of buckwheat flour.
- Prepare 1 tsp of cumin.
- Use 2 of tomatoes.
- Get 1 of onion.
- You need 1 of green pepper.
- Prepare 1 of mini cauliflower head.
- You need 1 tsp of cumin seeds.
- Take 1 tbsp of curry powder.
- Take 1 tsp of garlic powder.
- Get 1/2 tsp of salt.
After readying the materials, next you are ready to prepare your 5-star Indian Spiced Vegetable Pancake by following the instructions on this section:
- Whisk together the cumin powder, buckwheat flour and water to create a thick batter. Set to one side..
- Finely chop all the vegetables..
- Dry fry the cumin seeds in a saucepan for a few minutes. Then add a tbsp of olive oil, then add the diced onions. Fry for a few minutes and then add the curry powder, salt and garlic powder, continuing to fry for 5 mins. Add a tbsp of water if the vegetables start to stick. Add in the rest of the vegetables and stir, frying gently until the vegetables are tender but still with a bit of bite..
- Heat two frying pans with a little oil in each one. Pour the batter into your veggie mix, stir well and divide the batter in between the two frying pans..
- Fry until golden on one side, then gently turn each pancake over and cook the other side..
Recipe : Indian Spiced Vegetable Pancake
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step by step to make Indian Spiced Vegetable Pancake
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