Practical Method to Homemade Perfect María's vegetable terrine

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We hope you got benefit from reading it, now let's go back to maría's vegetable terrine recipe. To make maría's vegetable terrine you need 13 ingredients and 11 steps. Here is how you cook it.

To make an unforgettable María's vegetable terrine, below are the materials needed:

1. Prepare 500 g of spinach.
2. Provide 1 bunch of green asparagus sliced diagonally into small pieces.
3. Use 1 of courgette thinly sliced.
4. Take 1 knob of butter or olive oil.
5. Take 2 of shallots finely chopped.
6. Provide 1 clove of garlic crushed to a paste (optional).
7. Get 6-7 of eggs.
8. Prepare 2 tsp of Dijon mustard.
9. Provide 1 pinch of nutmeg.
10. Prepare 1 of red or green chilli finely chopped.
11. Provide 2 tbsp of parsley or dill or a combination of both, finely chopped.
12. You need of salt and pepper.
13. Prepare 5 tsp of mascarpone cheese or crème fraîche.

After preparing the ingridients, now you are good to prepare your tasty María's vegetable terrine by following the guidances below:

1. Heat your oven to 180 – 200 degrees..
2. Prepare a 2 lb loaf tin (approx. 21cm long, 11cm wide and 7cm high) with parchment paper (I use the ready-made loaf tin liners) and put to one side..
3. Clean your green vegetables, prepare them and cook them. I normally wilt the spinach in a saucepan with a bit of olive oil or butter. If you boil or steam the spinach, make sure to drain all the water well. The sliced courgette can be cooked in the oven with a little salt and olive oil, or it can be done in a frying pan. The asparagus can be cooked in butter or olive oil, in a frying pan and left al dente..
4. Soften the shallot in a bit of butter and add the garlic towards the end, if using..
5. Put all your cooked vegetables, the shallot and the garlic in a deep bowl..
6. Whisk the eggs and the Dijon mustard and add them to the bowl. Season with salt, pepper..
7. Add chilli and herbs and combine well..
8. Finally, add a few tablespoons of the mascarpone, in blobs, don’t stir..
9. Pour the mix into the loaf tin and add a few more blobs of mascarpone. Add some pepper and a few more herbs if you want..
10. Bake in the oven for approximately 40 minutes. Check after 30 to see if it has set..
11. Leave it to rest before serving. Serve at room temperature with a salad..

Serve a slice of this vegetable terrine, from Chef Stéphane Reynaud's new book, Terrine, with a hunk of crusty bread and some simple salad greens for an elegant spring brunch or a light lunch. Try our vegetable terrine recipe with beetroot and goat's cheese. Use our easy step by step picture guide to make this vegetarian dinner party dish. David Jarvis serves slices of his vegetable terrine on fresh greens with dressing that combines mandarin orange juice an balsamic vinegar. A terrine (French pronunciation: [tɛ.ʁin]), in traditional French cuisine, is a loaf of forcemeat or aspic, similar to a pâté, that is cooked in a covered pottery mold (also called a terrine) in a bain-marie.

Recipe : María's vegetable terrine

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