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Practical Method to Homemade Extraordinary Vegetable biryani fusion

Hoping to eat Vegetable biryani fusion a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Vegetable biryani fusion like a famous chef made.

Vegetable biryani fusion

We hope you got insight from reading it, now let's go back to vegetable biryani fusion recipe. You can cook vegetable biryani fusion using 21 ingredients and 12 steps. Here is how you achieve that.

To cook an extraordinary Vegetable biryani fusion, here are the materials needed:

  1. Take 1 cup of basmati rice.
  2. Use 1 1/2 cup of water.
  3. Get 1 of tomato medium size.
  4. Provide 2-3 pcs of green chili.
  5. Use 25 gr of chopped onions.
  6. Use 5 gr of grated ginger.
  7. You need 1 pcs of bay leaf.
  8. You need 1 pcs of cinnamon stick small piece.
  9. Prepare 1 pcs of green cardamom.
  10. You need 1/2 tsp of cumin seeds.
  11. Prepare 1 tsp of turmeric powder.
  12. Use 1/2 tsp of coriander powder.
  13. You need 1/2 tsp of garam masala powder (optional).
  14. Provide 1/2 tsp of chili powder (optional).
  15. Use 1/4 tsp of pepper powder.
  16. Provide 1-2 tsp of salt.
  17. You need 3-4 pcs of cabbage leaves – small sliced.
  18. Prepare 1 pcs of eggplant – sliced and steamed/half cooked.
  19. Prepare 3 tbsp of oil.
  20. Take 1 tbsp of peanuts/cashew nuts - garnish.
  21. Provide 1 tbsp of raisins - garnish.

After preparing the ingridients, next you are good to prepare your appetizing Vegetable biryani fusion by following the guidances below:

  1. Soak the basmati rice for 30 minutes. Drain it..
  2. In a pot, cook the basmati rice with 1½ cup water. Let it boil for 10 minutes and switch off the heat, let it steam for another 10 minutes. Keep it aside and cool down for 20 minutes..
  3. While waiting for the rice, prepare the vegetables and spices..
  4. Steam the eggplant in a pot, half cooked will be fine. We will cook it again later (Skip this step if you do not use eggplant) Nb. I steamed the eggplant (cut into half) on top of my rice, and then I sliced it into small pieces..
  5. In a non-stick pot/pan, heat 3 tbsp oil. Add the bay leaf, green cardamom, cinnamon stick, and cumin seeds. Stir it for 1-2 minutes to get the aroma out..
  6. Add the chopped onion, stir fry it for 1-2 minutes. Add the chopped tomatoes, green chili and ginger. Stir fry it for 5 minutes until tomatoes turn soft and mushy..
  7. Add the chili powder, turmeric powder, garam masala powder, coriander powder. Stir fry it until it is evenly..
  8. Add the sliced cabbage and cooked eggplants. Mix them well with tomatoes mixture. Cook it for 3 – 4 minutes. Cabbage will turn clear..
  9. Add salt and pepper.
  10. In this stage, place in the cooked rice and slowly mix the rice with the vegetable mixture. Make a taste. Add some salt if it is needed..
  11. Add the raisin and roasted peanuts/cashew nuts..
  12. Wallahh, enjoy your vegetable biryani..

Instant Pot Vegetable Biryani, Vegetable Biryani (veg Biryani), Vegetable Biryani Rice. Vegetable Biryani Recipe-Easy Veg BiryaniPadhus Kitchen. Vegetable biryani is a traditional Mughlai main course item loaded with chopped vegetables On normal days, you can make Veg Biryani as a one-pot meal. vegetable biryani recipe is a desi veg. A quick guide to make authentic vegetable biryani with simple steps. Add more colour to your table with this healthy and mouth-watering vegetable biryani recipe.

Recipe : Vegetable biryani fusion

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