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Practical Method to Preparing 5-Star Self-made Crepe

Hoping to eat Self-made Crepe a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Self-made Crepe like a famous chef made.

Self-made Crepe

We hope you got benefit from reading it, now let's go back to self-made crepe recipe. To make self-made crepe you need 6 ingredients and 9 steps. Here is how you do it.

To prepare an unforgettable Self-made Crepe, here are the materials needed:

  1. Take 100 grams of Cake flour.
  2. Prepare 2 of Eggs.
  3. Use 200 ml of Milk.
  4. You need 1 tbsp of Sugar.
  5. Get 1 dash of Vanilla extract.
  6. Get 15 grams of Butter.

After preparing the ingridients, now you are ready to make your appetizing Self-made Crepe by following the procedures on this section:

  1. Add the sugar and eggs to a bowl and mix until pale. Combine the milk and vanilla extract into the mixture..
  2. Sift the cake flour and add it a little at a time to the mixture from Step 1. Strain the mixture once with a sieve to get rid of any lumps..
  3. Melt the butter in the microwave and add it to the mixture. Mix until the mixture becomes glossy, cover the bowl with clingfilm and leave to rest for over 30 minutes..
  4. Warm a frying pan and lightly grease with butter. Add just shy of a ladle full of mixture to the pan and turn the pan until the mixture has spread evenly. Cook on a medium heat for 1 minute..
  5. Once the edges begin to peel away from the pan, use a palette knife or something similar to flip the crepe over and cook for a further 30 seconds before sliding it onto a plate..
  6. Chcolate, Banana, Strawberry & Cream (by my daughter)..
  7. Top the crepe with whatever you like and they're ready to eat..
  8. Tuna and bacon..
  9. When making a milk crepe, increase the amount of milk by 50 ml for a softer crepe batter..

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Recipe : Self-made Crepe

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