Practical Method to Preparing Tasty Kili-Mooku Manga Parpu | South-Indian Mango Dal
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To prepare an extraordinary Kili-Mooku Manga Parpu | South-Indian Mango Dal, below are the materials required:
- Prepare 1/4 cup of toor dal/ split yellow lentil.
- Use 1/4 cup of masoor dal/ split brown lentil.
- Use 1 of totapuri/ kili-mooku mango.
- You need 1/4 teaspoon of Turmeric powder.
- Provide 2 of onions chopped finely.
- You need 2-3 of garlic cloves finely.
- Take 3-4 of curry leaves.
- Provide 2-3 of green chillies chopped.
- Provide 2 tablespoons of oil.
- Prepare 1/2 teaspoon of Cumin seeds.
- Prepare Pinch of hing.
- Prepare 1/4 teaspoon of Red chilli powder.
- Prepare 1/4 teaspoon of Coriander powder.
- Prepare 1/4 teaspoon of Cumin powder.
- Get 1/4 teaspoon of garam masala.
- Prepare of As per taste Salt.
- Take 2-3 teaspoons of chopped coriander leaves.
- Get 1 teaspoon of ghee.
After readying the ingridients, now you are good to prepare your appetizing Kili-Mooku Manga Parpu | South-Indian Mango Dal by following the instructions below:
- Wash both dals. Add daals in a pressure cooker, chopped mangoes and hing. Close the lid and cook until 3 whistles..
- Once cooked the dal will look like this..
- Heat oil in a pan and add cumin seeds, chopped green chillies, curry leaves and garlic and saute..
- Next add the onions and cook till translucent. Add all spices and salt and mix..
- Pour daal and mix. Adjust seasoning.
- Garnish with coriander leaves and a teaspoon of ghee..
- Tangy and spicy thick parpu is ready to be served with chapati or steamed rice..
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Recipe : Kili-Mooku Manga Parpu | South-Indian Mango Dal
South-Indian Mango Dal
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