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Practical Method to Preparing Extraordinary Flavoured Rolled Crepes with Toasted Coconut Filling

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Flavoured Rolled Crepes with Toasted Coconut Filling

We hope you got benefit from reading it, now let's go back to flavoured rolled crepes with toasted coconut filling recipe. You can cook flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary Flavoured Rolled Crepes with Toasted Coconut Filling, below are the components required:

  1. Provide of A. Coconut Filling.
  2. Provide 220 g (2 C) of desiccated coconut.
  3. Get 2/4 C of dark brown sugar.
  4. Prepare 1 tsp of fine salt.
  5. Use 2 tbsp of water.
  6. Take of B. The Crepe.
  7. You need 280 g (2 C) of plain flour.
  8. Provide 1 1/2 C of water.
  9. Prepare 1 C of light coconut cream.
  10. Take 1 tsp of salt.
  11. Provide 2 tbsp of corn oil / cooking oil.
  12. Provide 2 of eggs.
  13. Use of C. The Flavours.
  14. You need 1 tsp of mocha paste.
  15. Provide 1/2 tsp of orange essence + yellow food colouring.
  16. Provide of Pandan paste or green apple food coloring or use vanilla extract.
  17. Provide of Note:.
  18. Provide of 👉🏻For a soft filling, combine and cook until moist:.
  19. Take 1/4 C of water + 1 tbsp butter + 1 C grated coconut + palm sugar.
  20. Use of 👉🏻Mix until filling well incorporated.

After preparing the ingridients, now you are good to make your 5-star Flavoured Rolled Crepes with Toasted Coconut Filling by following the instructions below:

  1. A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool..
  2. B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter..
  3. C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence)..
  4. Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process..
  5. While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve..

Recipe : Flavoured Rolled Crepes with Toasted Coconut Filling

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step by step to make Flavoured Rolled Crepes with Toasted Coconut Filling

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