Practical Method to Producing Perfect Varvara (wheat berry pudding)
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To make an extraordinary Varvara (wheat berry pudding), here are the components required:
- Provide 500 g of wheat berries.
- Use 2 cups of sugar.
- Get 1 cup of golden raisins.
- Prepare 10 of dried figs.
- You need of seedless plums.
- Get of dates.
- Use 200 of walnuts coarsely cut.
- Take of cinnamon.
- Take 300 g of tahini (1 jar).
After preparing the ingridients, now you are ready to cook your tasty Varvara (wheat berry pudding) by following the procedures below:
- Wash and soak the wheat berries overnight before the eve of St. Barbara..
- On the eve boil the wheat in the pressure cooker for 20 minutes..
- Use a sifter ladle to remove it and after putting it through the food processor put it back in the pot..
- Add the raisins and continue boiling over low heat..
- Finely chop the figs and add them to the pot..
- Let it boil for quite a while, stirring often so that it thickens thoroughly..
- When everything is very well done, add the sugar and stir..
- When the sugar melts, remove from heat and add the tahini..
- We stir very well and place into small bowls..
- In each bowl, sprinkle with 1 tbsp of walnuts, cinnamon and decorate with one date an one plum..
They can take a fair amount of Wheat berries are common wheat (Triticum aestivum) and can often be found in the bulk section of natural foods stores. Wheat berries, also known as wheatberries, are not berries at all, but the whole kernel from a wheat plant. They are delicious and packed with fiber, protein, and other healthy elements. Wheat berries can be enjoyed in a number of ways, and make an excellent addition to any diet. My kids who are American kids par excellence, think that They are welcomed with a dish of wheat berries in a sweet anise-scented broth covered with a multitude of nuts.
Recipe : Varvara (wheat berry pudding)
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Simple tips to make Varvara (wheat berry pudding)
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