Practical Method to Producing Perfect Akara and dried fish pepper soup
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To cook an unforgettable Akara and dried fish pepper soup, here are the materials required:
- Provide of for akara.
- You need of 2 cups beans.
- Provide 2 of tattasai.
- Provide 3 of Scotch bonnet.
- Get of 1 medium onion.
- Provide of Seasoning and salt.
- You need of Oil for frying.
- Provide of for the sauce.
- Get of 1 large dried fish.
- Get of Scotch bonnet.
- Take of Spring onion.
- You need of Garlic and ginger paste.
- Use of Seasoning and salt.
- Prepare of Vegetable oil.
After readying the ingridients, next you are good to make your appetizing Akara and dried fish pepper soup by following the guidances on this section:
- AKARA:Wash the beans add your Scotch bonnet onion and grind. After grinding add the seasonings and salt. Beat the mixture till fluffy. Fry using ur vegetables oil.
- SAUCE: wash and soak ur fish in warm water to make it soft. Stir Fry your blended Scotch bonnet and onion. Add in your ginger and garlic paste. Add in your seasonings. Add up two cups of water. Allow to boil. Add your fish and cook till soft. Lastly add ur spring onions. Allow to simmer for 2 minutes. Ur fish pepper soup is ready.
Akara (also known as accara, koose and acaraje) are tasty, Nigerian and West African brown bean or black eyed pea fritters and are served alone or with a side of Akara (also called accara in Senegal or koose in Ghana) is a popular breakfast staple in Nigerian homes and a very popular street snack. Akara is one of the most popular breakfast staples in Nigeria, it's made with a combination of bean paste, fresh onions and salt. Add in the salt, baking soda, chopped pepper and onions. You do not want to spread out the batter in the oil, you. Fish pepper soup is a soothing West African Pepper Soup, made with just a few ingredients - catfish, vegetables, and spices.
Recipe : Akara and dried fish pepper soup
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step by step to make Akara and dried fish pepper soup
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