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Practical Method to Producing Tasty Avocado tabbouleh with halloumi

Wishing to dine Avocado tabbouleh with halloumi a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Avocado tabbouleh with halloumi like a famous chef made.

Avocado tabbouleh with halloumi

We hope you got insight from reading it, now let's go back to avocado tabbouleh with halloumi recipe. To cook avocado tabbouleh with halloumi you need 11 ingredients and 7 steps. Here is how you cook that.

To prepare an extraordinary Avocado tabbouleh with halloumi, below are the materials needed:

  1. Provide 1 of heaped tablespoon finely chopped mint.
  2. Use 1 of heaped tablespoon finely chopped parsley.
  3. Get 10 of cherry or plum tomatoes (I used the piccolo variety from Aldi).
  4. You need 1/4 tin of chickpeas (rinsed and remove any skins that you can see).
  5. Take 1/2 of small avocado.
  6. Get 1 tablespoon of olive oil.
  7. You need 1 teaspoon of Dijon mustard.
  8. Prepare 1 tablespoon of lemon juice (could use white wine vinegar).
  9. Take of salt and pepper.
  10. Use 50 g of halloumi, sliced.
  11. Use 1 of heaped teaspoon za'atar (optional).

After readying the materials, now you are good to prepare your appetizing Avocado tabbouleh with halloumi by following the guidances below:

  1. Finely chop the fresh herbs and put into a medium sized bowl..
  2. Chop the tomatoes in half or quarters and add to the bowl with the herbs. Stir to coat the tomatoes..
  3. Drain the chickpeas and add a quarter of a tin to the tomatoes..
  4. To make the dressing, take a separate bowl or cup and mix the oil, lemon juice and mustard until it emulsifies (basically thoroughly mixed!).
  5. Scoop out the avocado flesh and chop into small chunks. Add this to the bowl with the dressing and mix all the ingredients well until the oil and herbs coat the other ingredients. Set aside..
  6. Spread the za'atar onto a plate (if using) and lightly coat the halloumi slices on both sides. Lightly fry the slices in a non stick pan for a few minutes until golden brown..
  7. Serve the salad with the halloumi on top. Enjoy!.

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Recipe : Avocado tabbouleh with halloumi

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