Practical Method to Producing Appetizing Easy Miso-Katsu Rice Bowl
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To prepare an unforgettable Easy Miso-Katsu Rice Bowl, here are the materials needed:
- Take 2 of Pork loin.
- Prepare 1 of to coat the pork ○Flour.
- Prepare 1 of to coat the pork ○Eggs.
- Get 1 of to coat the pork ○Fresh panko.
- You need 5 tbsp of Red miso.
- Get 100 ml of ▽ Sake.
- Use 5 tbsp of ▽Sugar (demerara sugar is best).
- Use 1 of Japanese leek.
- Get 1 of Cabbage.
- Take 1 of Japanese mustard.
- Prepare 1 of Ground sesame seeds.
After preparing the components, now you are ready to prepare your tasty Easy Miso-Katsu Rice Bowl by following the instructions below:
- Combine the red miso, sake and sugar in a small sauce pan. Heat the sauce over low heat to evaporate the alcohol. Stir well until the sauce takes on a glossy sheen. (If you think the miso is too strong, add dashi stock to thin the sauce.).
- Coat the pork in the order of flour, egg and panko. Deep-fry the pork until crispy..
- Put the hot white rice in a bowl (spoon a little miso sauce over) and place the cabbage, pork cutlets, miso sauce, ground sesame seeds, green onions and Japanese mustard on top of the rice. Done!.
Cook the rice, according to How to Cook Rice.; Cook the black beans: Mince the garlic. In a medium saucepan, heat the olive oil over medium heat. From Cuban Chicken Rice Bowls to Vegan Katsudon Rice Bowls, there is an endless variety of recipes to choose from. This colorful rice bowl gets its pretty look from red bell pepper, zucchini, and broccoli. The flavor comes from a combination of orange juice and Asian-style toasted sesame salad dressing.
Recipe : Easy Miso-Katsu Rice Bowl
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