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Practical Method to Serving 5-Star Pork ‘Okowa’ Steamed Glutenous Rice

Hoping to eat Pork ‘Okowa’ Steamed Glutenous Rice a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Pork ‘Okowa’ Steamed Glutenous Rice like a famous chef made.

Pork ‘Okowa’ Steamed Glutenous Rice

We hope you got benefit from reading it, now let's go back to pork ‘okowa’ steamed glutenous rice recipe. To cook pork ‘okowa’ steamed glutenous rice you only need 17 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Pork ‘Okowa’ Steamed Glutenous Rice, below are the ingridients needed:

  1. Get 2 cups of Glutinous Rice (180ml cup) *short grain preferred.
  2. Provide 1 cup of Japanese Short Grain Rice (180ml cup).
  3. Use 250 g of Thinly Sliced Pork OR Pork Mince.
  4. Get 1 of small piece Ginger *sliced into thin strips OR finely chopped.
  5. Take 1/2 tablespoon of Sesame Oil.
  6. Take 80 g of Bamboo Shoots (I use canned cooked Bamboo Shoots) *about.
  7. You need 5-6 of Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated).
  8. Use 1/2 of Carrot *about 80g.
  9. Get 1 tablespoon of Soy Sauce.
  10. Prepare 1/2 tablespoon of Sugar.
  11. Use 1 tablespoon of Sake OR Water.
  12. Use 1/2 cup of Frozen Peas.
  13. Provide of <Soup Ingredients>.
  14. Take 2 cups of Chicken Stock or Dashi Stock (500ml) *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon.
  15. Prepare 1/2-1 tablespoon of Soy Sauce *depends on the saltiness of the stock.
  16. You need 1 tablespoon of Oyster Sauce.
  17. Get 1 tablespoon of Mirin.

After preparing the components, now you are ready to cook your tasty Pork ‘Okowa’ Steamed Glutenous Rice by following the instructions on this section:

  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain..
  2. Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips..
  3. Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone..
  4. Make soup by mixing all the ingredients..
  5. Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over..
  6. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently..

Recipe : Pork ‘Okowa’ Steamed Glutenous Rice

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Simple tips to make Pork ‘Okowa’ Steamed Glutenous Rice

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