Practical Method to Serving Tasty Sausage and Broccoli Pasta
Hoping to dine Sausage and Broccoli Pasta a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Sausage and Broccoli Pasta like a famous chef made.
We hope you got benefit from reading it, now let's go back to sausage and broccoli pasta recipe. To make sausage and broccoli pasta you need 10 ingredients and 9 steps. Here is how you do it.
To make an unforgettable Sausage and Broccoli Pasta, here are the components required:
- Take 500 g of fresh fusilli or other pasta.
- Take 400 g of tenderstem broccoli.
- Provide 50 g of soft cheese.
- Prepare 8 of sausages.
- Use 20 g of grated parmesan.
- Take 3 cloves of garlic.
- Use 1 tsp of fennel seeds.
- Prepare 1 handful of fresh basil.
- Provide of Black pepper.
- Get of Olive oil.
After preparing the ingridients, now you are good to make your appetizing Sausage and Broccoli Pasta by following the procedures below:
- Dice the garlic and tear the basil leaves off ready. Cut the broccoli into small pieces..
- Cut the sausages directly into a large frying pan. I use thirds..
- Add oil and cook on a medium heat..
- Add cold water to a pot and stick on the heat ready for the pasta..
- Once the sausages are browned all over. Add the broccoli, basil, fennel seeds and garlic. (I realised I forgot to chop the broccoli at this point and chopped them quickly).
- Add the pasta to the boiling pan. Turning off once cooked (about 4 minutes)..
- Once the broccoli is cooked. Turn off the heat. Add a ladel of water from the pasta to the frying pan. Add in the cream cheese and stir..
- Drain the pasta and put into bowls..
- Add the contents of the frying pan to the bowls, sprinkle with parmesan and black pepper to serve..
Recipe : Sausage and Broccoli Pasta
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Simple tips to make Sausage and Broccoli Pasta
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