Practical Method to Serving Yummy Beef stroganoff
Hoping to eat Beef stroganoff a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear instructions on producing a Beef stroganoff like a famous chef made.
We hope you got benefit from reading it, now let's go back to beef stroganoff recipe. To cook beef stroganoff you only need 8 ingredients and 9 steps. Here is how you achieve it.
To make an unforgettable Beef stroganoff, here are the components required:
- Get 400 g of Fillet of beef.
- You need 50 g of Butter or oil.
- Provide to taste of Salt,pepper.
- Get 25 g of Shallots finely chopped.
- Provide of Lemon juice.
- Provide 125 ml of Dry white wine.
- Get 125 ml of Cream.
- You need of Parsley chopped.
After preparing the materials, next you are good to prepare your tasty Beef stroganoff by following the guidances on this section:
- Cut the meat into strips.
- Place the oil in a saute pan over a fierce heat.
- Add the beef strips,lightly season with salt and pepper,and allow to cook rapidly for a few seconds.the beef should be brown but under done.
- Drain the beef into a colander.pour the oil back into the pan.
- Add the shallots,cover with a lid and allow to cook gently until tender.
- Drain off the fat,add the wine and reduce to one third.
- Add the cream.
- Add the lemon juice and beef strips do not reboil..correct the seasoning.
- Serve sprinkled with chopped parsley.
What makes a stroganoff so stinking good? Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History.
Recipe : Beef stroganoff
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Simple tips to make Beef stroganoff
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