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Practical Way to Cooking Tasty Beef with aubergines

Wishing to dine Beef with aubergines a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Beef with aubergines like a famous chef made.

Beef with aubergines

We hope you got benefit from reading it, now let's go back to beef with aubergines recipe. You can cook beef with aubergines using 15 ingredients and 9 steps. Here is how you cook that.

To cook an extraordinary Beef with aubergines, here are the ingridients needed:

  1. You need of Beef sauce.
  2. Take of diced beef.
  3. Prepare of Onion, diced.
  4. You need of garlic, sliced.
  5. Get of ground cumin.
  6. Get of cinnamon stick.
  7. Use of Red wine.
  8. Get of Tomato purée.
  9. Prepare of chopped tomatoes.
  10. Use of water.
  11. Take of Thyme.
  12. Get of Roast vegetables.
  13. Get of aubergines.
  14. Provide of Peppers.
  15. Provide of vegetable oil.

After readying the components, now you are ready to prepare your 5-star Beef with aubergines by following the instructions below:

  1. Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef..
  2. Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside.
  3. In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes..
  4. Add the chopped tomatoes and the water. Add thyme and bring back to the boil.
  5. When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time)..
  6. Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil..
  7. Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside..
  8. When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min.
  9. Serve with rice and mixed veg.

Drain well, then transfer to bowl. Uncover; add garlic, salt, thyme and red. Beef tataki with aubergine satay, shiitake and truffle ponzu. Finely chop the flesh of the aubergine. In a small pan, heat a little oil and cook the shallot, chilli and garlic until soft.

Recipe : Beef with aubergines

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step by step to make Beef with aubergines

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