Practical Way to Cooking Yummy Anjeer/Figs and Rawa/Semolina cake
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To make an unforgettable Anjeer/Figs and Rawa/Semolina cake, below are the components needed:
- Get 1 Cup of Suji.
- Get 1/2 heaped cup of figs Fresh anjeer / puree.
- Provide 1/2 cup of Dates puree.
- Take 1/4 cup of Curd.
- Use 1/4 tbsp of Milk.
- Use 1 tbsp of malai Fresh.
- Provide 3/4 tsp of Baking powder.
- You need 1/4 tsp of Baking soda.
- Prepare 3 - 4 drops of Pineapple essence.
- Use 1/4 tsp of Salt.
- Use 1 tbsp of Ghee.
- Get 1/4 Cup of Choco chips.
After readying the ingridients, now you are good to cook your 5-star Anjeer/Figs and Rawa/Semolina cake by following the guidances on this section:
- Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed...
- In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins...
- Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently.
- Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and time may vary depending on the oven...
- Cool it on a wire rack and serve it warm.. When ever serving warm and serve...
- Stays good for 2-3 days in refrigerator...
No sugar is needed as the dried figs are naturally sweet and. In the same add semolina and roast in low to medium flame until aromatic and brown, keep stirring while roasting so semolina doesn't get burnt. Meanwhile in a small pan or pot bring water to boil. With Christmas round the corner, I am spending more time in the kitchen baking cookies and cakes and preparing traditional sweets. How to Make Anjeer and Dry fruit Barfi A healthy and delicious sugar free fig and dry fruit barfi- easy to make and have a long shelf life- Perfect recipe to try this Diwali.
Recipe : Anjeer/Figs and Rawa/Semolina cake
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