Practical Way to Homemade 5-Star Coconut Crepe Roll

Hoping to eat Coconut Crepe Roll a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Coconut Crepe Roll like a famous chef made.

We hope you got benefit from reading it, now let's go back to coconut crepe roll recipe. To cook coconut crepe roll you need 11 ingredients and 3 steps. Here is how you achieve that.

To cook an extraordinary Coconut Crepe Roll, below are the components needed:

1. Take For of Coconut Crepe-.
2. Take 120 grams of all-purpose flour.
3. Get 120 grams of cornflour.
4. Use 250 ml of coconut milk.
5. Prepare 120 ml of coconut water.
6. Take 2 tbsp of melted butter.
7. Use 2 drops of edible green colour.
8. Provide as per taste of Salt.
9. You need For of Stuffing:.
10. Get 250 grams of grated fresh coconut.
11. Use 125 grams of palm sugar.

After preparing the components, now you are ready to make your appetizing Coconut Crepe Roll by following the guidances on this section:

1. Mix all the ingredients in crepe and prepare a thin batter. On a non-stick pan, brush some coconut oil and spread 1/4 cup of the ready batter to form a thin crepe, flip in 30 secs. Cook on low flame..
2. Mix both the ingredients and cook in medium flame until soft and mushy..
3. Place 3 tbps of the coconut stuffing in the centre of crepe and roll like a spring roll. Coconut crepe is ready..

Recipe : Coconut Crepe Roll

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Simple tips to make Coconut Crepe Roll

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