Practical Way to Homemade Extraordinary Apple infused smoked pork tenderloin
Hoping to eat Apple infused smoked pork tenderloin a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Apple infused smoked pork tenderloin like a famous chef made.
We hope you got insight from reading it, now let's go back to apple infused smoked pork tenderloin recipe. You can cook apple infused smoked pork tenderloin using 3 ingredients and 3 steps. Here is how you achieve it.
To make an unforgettable Apple infused smoked pork tenderloin, below are the materials required:
- Use 3 pound of pork tenderloin.
- Use 2 of thinly sliced apples of your choice.
- You need of Apple cider vinegar (enough to cover the meat over night).
After preparing the ingridients, now you are good to cook your 5-star Apple infused smoked pork tenderloin by following the guidances below:
- I soaked the pork loin over night in apple cider vinegar, apple juice, jack daniels, a tbsp or 2 of honey depending on your taste..
- Pat dry the loin after 24 hrs. Fully cover in rub, I used a meat Injector and added a hlf cup of apple juice to the meat, place the thinly sliced apples on top.
- I used a smoker to cook it. 195°, apple wood and hickory mixed, for 4 hr. Toward the end I put foil under the loin just to add more of the apple slices.
How to Grill Apple Infused Pork Loin This pork loin is moist from the inside out. Starting with apple juice injection and dry rub on the outside, its a no fail approach. Remove from the heat; add raisins. It made this pork so tender, juicy and flavorful. I then seasoned the pork tenderloin with only freshly cracked pepper because I wanted to taste the flavors from the brine.
Recipe : Apple infused smoked pork tenderloin
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step by step to make Apple infused smoked pork tenderloin
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