Practical Way to Preparing Perfect Filipino Glutinous Rice Cake(Biko)
Wishing to eat Filipino Glutinous Rice Cake(Biko) a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Filipino Glutinous Rice Cake(Biko) like a famous chef made.
We hope you got insight from reading it, now let's go back to filipino glutinous rice cake(biko) recipe. To cook filipino glutinous rice cake(biko) you need 6 ingredients and 7 steps. Here is how you cook it.
To prepare an extraordinary Filipino Glutinous Rice Cake(Biko), below are the materials needed:
- Provide 1 kg. of Glutinous Rice.
- Get 250-300 grams of brown sugar.
- Take 2 cups of coconut milk (divided into 2cups)see note 1..
- Use of Pandan leaves or vanilla essence (optional).
- Take of note 1.
- Take 1 cup of for toppings(latik)1cups for our sugar/Glutinous rice.
After preparing the components, next you are good to make your 5-star Filipino Glutinous Rice Cake(Biko) by following the procedures below:
- Wash and cook the glutinous rice just like the way we cook normal rice but lessen the water,add the clean pandan leaves..
- While cooking the glutinous rice we can cook now our latik or toppings,in a frying pan pour the coconut milk or coconut cream.let it boil and simmer then stir constantly to avoid burning,when the oil extracted already and golden brown color appear it's done.separate the coconut oil from the latik..
- When glutinous rice was cooked,we can now start cooking.
- In a wok pour the coconut milk, let it boil..then add the sugar,stir to dissolve the sugar and let it boil again for a couple of minutes..
- When it's thick already,we can now add our cooked glutinous rice and constantly stir or mix it until its done,we can say it is done when we stir it and it's so sticky or almost all of the glutinous rice was stick on your ladle..
- Quickly transfer to a greased tray(use the coconut oil for greasing the tray)then flatten it..
- Put our toppings (latik),then serve.
Recipe : Filipino Glutinous Rice Cake(Biko)
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