Practical Way to Preparing Extraordinary Baked halibut with tomato sauce
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We hope you got insight from reading it, now let's go back to baked halibut with tomato sauce recipe. You can cook baked halibut with tomato sauce using 9 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Baked halibut with tomato sauce, below are the materials required:
- Use 2 cups of tomatoes.
- Get 1 cup of water.
- Use 1 slice of onion.
- Take 3 tablespoons of flour.
- You need 3/4 teaspoon of salt.
- Provide of Pepper.
- Provide 1 tablespoon of butter.
- Take 2 pounds of white fish,clean.
- Use of Onion seasoning.
After preparing the materials, now you are ready to cook your tasty Baked halibut with tomato sauce by following the guidances below:
- Cook these ingredients until thick,stirring constantly..
- Strain. Place in baking pan. Pour sauce over fish, bake about 40 minutes basting often..
- Have hot plate ready and serve immediately..
- Use paprika and celery salt to season..
The recipe is also delicious served at room temperature. Add the tomatoes to the skillet and break them up with a fork. Layer the tomatoes over the onions. Place the halibut fillets on top. If you are unable to buy halibut, this recipe would work equally well with turbot or a thick haddock steak.
Recipe : Baked halibut with tomato sauce
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step by step to make Baked halibut with tomato sauce
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