Practical Way to Producing Appetizing Bula in fish pepper soup
Wishing to dine Bula in fish pepper soup a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Bula in fish pepper soup like a famous chef made.
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To prepare an unforgettable Bula in fish pepper soup, here are the ingridients required:
- Get of Fish.
- Take of Scotch bonnet.
- Provide of Onions.
- Prepare of Garlic.
- Prepare of Ginger.
- You need of Coriander.
- Use leaves of Bay.
- Provide of Curry.
- Provide of Thyme.
- Get of Seasoning.
- Get of Black pepper.
- Provide 2 of .
After preparing the ingridients, now you are good to cook your 5-star Bula in fish pepper soup by following the procedures on this section:
- Wash your fish,drain and keep aside.
- In a pot add little water,and pour all your ingredients.
- When the water reduces,add your fish and cook for some more minutes.
- When done,cut your bula into desired way and serve with your pepper soup.
It is an unforgiving soup and demands concentration, good timing and attention. Catfish is usually the fish of choice and I believe it is because it is predominant in Nigerian rivers and is the most farmed. Before you cook the Nigerian Catfish Pepper Soup. Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish so that it does not fall apart during cooking.
Recipe : Bula in fish pepper soup
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Simple tips to make Bula in fish pepper soup
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