Practical Way to Serving 5-Star Feta saganaki
Wishing to eat Feta saganaki a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Feta saganaki like a famous chef made.
We hope you got benefit from reading it, now let's go back to feta saganaki recipe. You can cook feta saganaki using 4 ingredients and 7 steps. Here is how you do that.
To prepare an extraordinary Feta saganaki, below are the ingridients needed:
- Prepare 3-4 of sliced pieces feta cheese.
- You need 1/4 cup of flower.
- You need 1 shot of cognac.
- Get 3-4 tbs of oil I like olive oil.
After preparing the materials, now you are good to make your tasty Feta saganaki by following the procedures on this section:
- Cut the feta in small square pieces.
- Now put the flour in a plate.
- In a medium skillet add the oil and heat it up to medium high temperature.
- Coat the feta and put it in the pan the trick to this is you want to turn it only one time so make sure it gets nice and golden.
- Now turn the feta and when it gets golden on the bottom side add the cognac AND WATCH YOUR EYEBROWS IT MAY FIRE UP A BIT OPA..
- Now you can top it with a bit of lemon juice.
- Enjoy καλή όρεξη.
Feta Saganaki este un preparat format din branza feta, condimentata cu usturoi, ardei iute, oregano si ulei de masline. We enjoy Saganaki often but, this recipe is different. We use a Greek cheese called Kasseri which is I'm Greek and have never seen feta used for Saganaki before. I prefer harder cheeses for texture. Making a Feta Saganaki which is feta coated in plain (all purpose) flour and pan fried in olive oil.
Recipe : Feta saganaki
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