Practical Way to Serving 5-Star Cucumber Steamed Cake/ Thekkare Adde
Wishing to eat Cucumber Steamed Cake/ Thekkare Adde a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Cucumber Steamed Cake/ Thekkare Adde like a famous chef made.
We hope you got insight from reading it, now let's go back to cucumber steamed cake/ thekkare adde recipe. You can have cucumber steamed cake/ thekkare adde using 6 ingredients and 7 steps. Here is how you cook that.
To make an unforgettable Cucumber Steamed Cake/ Thekkare Adde, here are the ingridients required:
- Take 1 cup of soaked rice.
- Use 2 of cucumber.
- Use as per taste of Jaggery.
- Get 6 of Cardamom.
- Use 1 cup of grated coconut.
- Take As needed of Oil for grease.
After readying the materials, next you are ready to make your tasty Cucumber Steamed Cake/ Thekkare Adde by following the guidances below:
- Peel cucumber, cut and scoop out any large seeds. Chop into pieces..
- Grind the cucumber, coconut, jaggery, cardamom,salt in mixer grinder. When it grind into paste then add rice into it. Then once again grind to a fine paste..
- Set the batter aside to rest for 30 minutes. Grease plate or cake pan or deep container with oil..
- Heat the steamer with water. Then place grease plate inside steamer..
- Pour batter..
- Steam till a toothpick inserted in the centre comes out clean, around 20 to 30 minutes. Once it ready carefully remove the plate from the steamer and let it cool..
- When it is cool, cut into pieces and serve it with tea..
Recipe : Cucumber Steamed Cake/ Thekkare Adde
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Simple tips to make Cucumber Steamed Cake/ Thekkare Adde
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