Practical Way to Serving Perfect Spinach Paratha (palak ka paratha)

Hoping to dine Spinach Paratha (palak ka paratha) a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Spinach Paratha (palak ka paratha) like a famous chef made.

We hope you got insight from reading it, now let's go back to spinach paratha (palak ka paratha) recipe. To make spinach paratha (palak ka paratha) you need 10 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Spinach Paratha (palak ka paratha), below are the materials needed:

1. You need 2 cups of whole wheat flour / all purpose flour (choice).
2. Prepare 200-250 grams of spinach /palak.
3. Take 1-2 of green chilies, finely chopped - optional.
4. You need 1/4 tsp of carom seeds (ajwain) optional.
5. Take 2 tsp of oil or ghee for kneading dough (choice).
6. You need 4 tsp of oil or ghee while folding the parathas (choice).
7. Prepare to taste of salt.
8. You need 1 tsp of red chilli flakes.
9. Provide 1 of small onion finely chopped.
10. Use of oil or ghee (clarified butter) for frying the paratha.

After preparing the ingridients, next you are good to prepare your 5-star Spinach Paratha (palak ka paratha) by following the procedures on this section:

1. 🌻Making Palak Puree: Rinse the spinach leaves very well in water. Drain them.
 Heat water and boil the spinach leaves in hot water for 5 to 7 minutes.
 Strain and let the cool completely then Puree the spinach in a blender..
2. .
3. 🌻Kneading Dough For Spinach paratha / Palak Paratha: In a large bowl mix the whole wheat flour / all purpose flour with salt, carom seeds, green chili and finely chopped onion. 
 Add the spinach puree and 2 tsp oil. Mix well.
 Add the required amount of water(do not add to much water) and make a smooth dough..
4. 🌻Rolling Palak Paratha: Take a medium size ball from the dough. Roll the dough ball into a small circle.
 Spread some oil or ghee on the top of the rolled dough. 
 Fold from both sides. Apply the oil or ghee on the folded side.(see in pictures) 
 Again fold from one side. You will get a square shape. roll into a medium-sized paratha.(can see in pictures).
5. .
6. 🌻Making Palak Ka Paratha: Place the paratha on a hot nonstick pan or tawa. Once you see some bubbles on the paratha and then flip it.
 Drizzle some oil or ghee on the top side. 
When the second side is half cooked then flip again.
 Again apply some oil or ghee on the top side (or second side)..
7. Press the paratha edges with the spatula or back of a spoon so that the paratha cooks evenly from all sides. You can flip a couple of times for even cooking. Cook palak ka paratha till they are crisp and brown from both sides.
Make all palak paratha this way. 
Serve the palak paratha hot with dal, vegetable, yogurt or pickle..

Roll a lump of dough as for paratha. Sprinkle some dry mixture all over. With this recipe's unique process, preparing delicious palak paratha (spinach paratha) is an extremely easy task; it just requires preparing a palak puree, using which dough is kneaded and paratha is cooked in a normal. Home » BACHELOR COOKING » Lauki palak paratha recipe Palak paratha is a delicious and nutritious way of feeding spinach to the kids.

Recipe : Spinach Paratha (palak ka paratha)

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Simple tips to make Spinach Paratha (palak ka paratha)

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Although created from limited components, but the outstanding taste of the Spinach Paratha (palak ka paratha) you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people predfer not to cook. So, if you wish your family can prepare delicious dish with limited ingridients, share this page so that they will be able to get this meaningful recipe.

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