Recommendation to Cooking 5-Star Chickpea burger alla Fluffy
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To cook an extraordinary Chickpea burger alla Fluffy, here are the ingridients needed:
- Provide 400 g of or so of tinned chickpeas.
- Take 1 of chopped onion.
- Provide Slice of white bread.
- Provide 2 tablespoons of mustard.
- You need 1 of large egg.
- Prepare of Some fine breadcrumbs + panko for coating.
- Use to taste of Salt.
- Prepare of Oil for frying.
- You need of Buns, salad and sauce of your choice.
After readying the materials, next you are good to make your appetizing Chickpea burger alla Fluffy by following the procedures on this section:
- Using a food processor, whizz up chickpeas, onion, bread and egg. When you have a smooth consistency, put in a bowl. Add mustard, salt and mix. If mixture seems too soft, add some breadcrumbs, mix well.
- Add mustard and mix again. Divide mixture in four. Coat in panko breadcrumbs. Heat oil in a large pan. Fry on medium heat.
- Turn a few times during cooking. Serve and enjoy 😀.
These chickpea burgers are similar to falafel, but with the added whole-grain goodness of brown rice and wheat germ. Serving them on pita breads with thick slices of tomato and a dab of plain yogurt continues the Middle Eastern theme, but if you want to take it even further, drizzle with a little sauce. Chickpea. 🌱Foodtruck, Restaurant & Catering 🥙Always open on long weekends 🚚Truck schedule on @streetfoodapp ☮️The world needs more chickpeace www.ilovechickpea.ca. The ingredients in this vegetarian burger require no precooking. Simply combine them in a food processor and cook.
Recipe : Chickpea burger alla Fluffy
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step by step to make Chickpea burger alla Fluffy
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