Recommendation to Cooking Appetizing Saffron rice pudding(shole zard)
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We hope you got benefit from reading it, now let's go back to saffron rice pudding(shole zard) recipe. To cook saffron rice pudding(shole zard) you need 8 ingredients and 6 steps. Here is how you achieve that.
To make an extraordinary Saffron rice pudding(shole zard), below are the components required:
- Provide 1 cup of short grain rice.
- Get 2 cup of sugar.
- Take Half of cup rose flower water.
- You need of One-eighth teaspoon saffron.
- You need Half of cup almond flakes.
- Use of Enough water.
- Provide of Cinnamon powder.
- You need 50 grams of butter.
After readying the materials, now you are ready to prepare your appetizing Saffron rice pudding(shole zard) by following the guidances below:
- Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking..
- Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice..
- Now add sugar. Continue for 15 minutes..
- Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick..
- Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top..
- Serve it in room temprature..
I'm taking over the blog today to share with you how I make Shole Zard, a delicious Persian saffron rice pudding. Continue cooking the pudding on the stove top on low heat until it is dense. Persian saffron rice pudding or Shole Zard is a very popular meal in Iranian cuisine. It is commonly served as dessert or an evening meal but you This pudding is high on nutritional values. Because of the saffron, Shole Zard can be a mood and energy booster.
Recipe : Saffron rice pudding(shole zard)
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