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Recommendation to Cooking Appetizing Smoked Mackerel Sauce

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Smoked Mackerel Sauce

We hope you got benefit from reading it, now let's go back to smoked mackerel sauce recipe. To cook smoked mackerel sauce you only need 8 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Smoked Mackerel Sauce, below are the ingridients needed:

  1. Prepare 1 of big-sized Smoked Mackerel.
  2. Take 15 of Tomatoes.
  3. Use 7 of Scotch Bonnet Peppers (Ata Rodo).
  4. Prepare 1 1/2 of Large Onions.
  5. Provide 2 of Cooking Spoons of Olive or Vegetable Oil.
  6. Take 2 of Seasoning Cubes.
  7. Provide of Garlic (Optional).
  8. Provide to taste of Salt.

After preparing the materials, next you are good to prepare your appetizing Smoked Mackerel Sauce by following the procedures on this section:

  1. Shred your smoked mackerel and set aside..
  2. Blend the tomatoes, scotch bonnet peppers and 1 onion roughly and set aside..
  3. The remaining onion should be finely diced..
  4. Pour the Oil into your saucepan and heat the oil for about 1 minute. Add the diced onion and garlic (if you're using it) to the oil and let it fry lightly for about 2 minutes OR when you can perceive the aroma of the fried garlic..
  5. Add your blended pepper to the saucepan and let it fry for till it is halfway thickened..
  6. Add your shredded mackerel and seasoning cubes to the sauce and let it fry till you can see oil bubbles on the sauce. Taste for seasoning..
  7. Voila! your delicious sauce is ready to be enjoyed alongside boiled yam, boiled rice, boiled potatoes or even plantains..

Cooking smoked mackerel is a simple process. This recipe can create the perfect topping for pasta Warm up peppered mackerel fillets in an oven parcel. Add a zing of lemon and tasty butter to create. Asian smoked mackerel salad with chilli dressing. Smoked mackerel Scotch eggs with tartare sauce.

Recipe : Smoked Mackerel Sauce

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step by step to make Smoked Mackerel Sauce

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