Recommendation to Cooking Extraordinary Milk Burfi/Milk Cake
Wishing to eat Milk Burfi/Milk Cake a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Milk Burfi/Milk Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to milk burfi/milk cake recipe. To make milk burfi/milk cake you only need 6 ingredients and 6 steps. Here is how you do that.
To cook an extraordinary Milk Burfi/Milk Cake, below are the ingridients needed:
- You need 2 Cups of Milk powder.
- Take 1 Cup of Milk.
- Get 2 Tablespoon of clarified butter(Ghee).
- Provide 1/4 Cup of Sugar.
- Use Pinch of Green cardamon powder.
- Take of Dry almonds n pistachio for garnish.
After preparing the components, now you are good to prepare your appetizing Milk Burfi/Milk Cake by following the guidances on this section:
- Heat a non stick pan. Add Ghee and 1 Cup milk. Keep flame on low..
- Add the milk powder sugar and cardamon powder. Keep stirring continuously..
- Cook the mixture stirring continuously on low flame till it comes together..
- Pour the mixture in a dish. And garnish with chopped nuts. Let it cool for abt 3-4 hours. Longer the better it will set..
- Cut into desired shape. Enjoy the sweet treat!!!.
- Tip: Use good quality milk powder or diary whitener for better results..
Recipe : Milk Burfi/Milk Cake
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