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Recommendation to Cooking Extraordinary Salted Caramel Popcorn

Hoping to eat Salted Caramel Popcorn a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Salted Caramel Popcorn like a famous chef made.

Salted Caramel Popcorn

We hope you got benefit from reading it, now let's go back to salted caramel popcorn recipe. To make salted caramel popcorn you only need 10 ingredients and 11 steps. Here is how you cook that.

To cook an unforgettable Salted Caramel Popcorn, below are the components needed:

  1. Prepare of Popcorn.
  2. Prepare 1/2 cup of popcorn kernels.
  3. Provide 1 tbsp of olive oil.
  4. Use 1/4 tsp of sea salt (omit to make Caramel Popcorn instead).
  5. Provide of Caramel Sauce.
  6. Provide 125 g of butter, salted.
  7. Prepare 125 g of raw sugar.
  8. Get 2 tsp of vanilla extract.
  9. Get 1/4 tsp of salt.
  10. Prepare 1/4 tsp of baking soda.

After preparing the materials, next you are good to prepare your appetizing Salted Caramel Popcorn by following the procedures on this section:

  1. Combine olive oil with 2 kernels in pot. Split into 2 batches if neccesary..
  2. Cover pot and heat on medium high heat. Once the the 2 kernels start popping, add rest of popcorn kernels..
  3. Cover and continue to cook popcorn. Tilt lid periodically to allow steam to escape..
  4. When popcorns are fully popped, transfer into a very big bowl. Set aside. While popcorns are still warm, sprinkle salt and mix well. For Caramel Popcorn, omit salt..
  5. Preheat oven to 120C fan..
  6. Melt butter in a saucepan on medium heat..
  7. Add sugar, and stir while bringing mixture to a boil..
  8. Continue to let it boil for 3-4 min without stirring. Duration depends how 'burnt' caramel is desired. Once desired caramel is reached, remove from heat immediately as sauce can burn quite easily..
  9. Add vanilla extract, and baking soda, and stir well. Remove from heat, and add to the popcorn..
  10. Pour caramel into popcorn and fold to coat all popcorn..
  11. Bake in oven for 45mins. Stir every 15mins to break clamps..

Spread the mixture onto the prepared baking sheet or pan in an even layer. Put the popcorn in a very large bowl. Like, larger than you think you'll need. This Salted Caramel Popcorn is sweet and salty, and best of all…NO BAKE! All of the crunch, non of the long baking and continuous stirring in the oven.

Recipe : Salted Caramel Popcorn

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