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Recommendation to Homemade Appetizing Shrimps with feta cheese (saganaki)

Wishing to eat Shrimps with feta cheese (saganaki) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a Shrimps with feta cheese (saganaki) like a famous chef made.

Shrimps with feta cheese (saganaki)

We hope you got benefit from reading it, now let's go back to shrimps with feta cheese (saganaki) recipe. To make shrimps with feta cheese (saganaki) you only need 10 ingredients and 3 steps. Here is how you cook that.

To make an unforgettable Shrimps with feta cheese (saganaki), below are the ingridients required:

  1. You need 3/4 kg of large shrimps.
  2. Get 1/4 kg of feta cheese.
  3. Prepare 2 of large tomatoes.
  4. You need 2 cloves of garlic.
  5. Get 1 of bay leaf.
  6. Provide 1 of onion finely chopped.
  7. Get 1 tsp of sugar.
  8. Use 1 cup of oil.
  9. You need of salt.
  10. Use of pepper.

After readying the ingridients, now you are ready to prepare your 5-star Shrimps with feta cheese (saganaki) by following the guidances on this section:

  1. Sauté the onion in the oil and add the tomatoes, the garlic, the bay leaf, the salt, the pepper, the sugar and water. Boil for 20'..
  2. Then add the shrimps, cleaned, and boil in the sauce for 5'. Place them in small ceramic bowls or a baking tray and sprinkle with the feta cheese cut into large pieces..
  3. Bake in a very hot oven for 10'-15' covered with aluminum foil..

Remove the shrimps to avoid overcooking them and add into the skillet the tomatoes, sugar and parsley. Transfer the sauce to a baking dish, add the shrimps, stir gently and sprinkle with feta cheese. Crumble the feta over the shrimp, and then sprinkle with the oregano. Love shrimp saganaki and this was a great recipe. Garithes Saganaki: Shrimp with Feta & Tomatoes.

Recipe : Shrimps with feta cheese (saganaki)

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step by step to make Shrimps with feta cheese (saganaki)

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