Recommendation to Homemade Yummy Mango Asafoetida Pickle

Hoping to dine Mango Asafoetida Pickle a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear procedures on producing a Mango Asafoetida Pickle like a famous chef made.

We hope you got insight from reading it, now let's go back to mango asafoetida pickle recipe. You can cook mango asafoetida pickle using 6 ingredients and 9 steps. Here is how you do that.

To prepare an unforgettable Mango Asafoetida Pickle, below are the materials required:

1. Take of Raw Mango.
2. You need of Asafoetida (Heing).
3. Prepare of Salt.
4. Use of Red Chilli Flakes.
5. Provide of Kashmiri Lal Mirch.
6. Get of Turmeric Powder.

After preparing the materials, next you are ready to make your tasty Mango Asafoetida Pickle by following the guidances on this section:

1. Wash and dry raw mango. No water droplets should remain on mango. Preferably after drying with cloth keep them under running fan. Peel off all raw mango..
2. Cut slices randomly..
3. Mix Salt..
4. Add Kashmiri Lal Mirch..
5. Add Red Chilli Flakes..
6. Add Asafoetida (Heing). Mix gently by hands..
7. Add Turmeric Powder. Mix gently..
8. Take sterilized glass container and pour the mixture in it. Close the container airtightly and put it in bright sunlight for 7-8 days. Pickle will be ready to eat after 8 days of bright sunlight..
9. .

Recipe : Mango Asafoetida Pickle

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