Recommendation to Preparing Perfect Bulgur & Lentils
Wishing to eat Bulgur & Lentils a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Bulgur & Lentils like a famous chef made.
We hope you got benefit from reading it, now let's go back to bulgur & lentils recipe. To make bulgur & lentils you need 9 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Bulgur & Lentils, here are the materials required:
- Provide 2 tbsp of olive oil.
- Provide 1 large of onion, thinly sliced.
- Provide 1/2 tsp of salt.
- Prepare 389 ml of canned lentils.
- Get 2/3 cup of bulgur.
- Provide 1/4 cup of minced fresh mint.
- Provide 1/4 cup of nonfat plain yogurt.
- Get 1 of lemon, cut into wedges.
- You need 1 1/3 cup of water.
After readying the components, now you are good to cook your tasty Bulgur & Lentils by following the guidances below:
- Heat oil in a large skillet over high heat. Add onions and salt; cook, stirring frequently, until the onions begin to brown, about 5 minutes. Reduce heat to low, add 2 tablespoons water and cook, stirring frequently, until the onions are golden brown and very soft, 13 to 15 minutes..
- Stir in lentils, bulgur and 1 1/4 cups water. Bring to a boil over high heat. Reduce heat and simmer, stirring occasionally, until the water is absorbed, 7 to 8 minutes..
- Stir in 2 tablespoons mint..
- Serve with the remaining mint, yogurt and lemon..
Recipe : Bulgur & Lentils
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