Recommendation to Preparing Perfect Chicken satay skewers
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We hope you got insight from reading it, now let's go back to chicken satay skewers recipe. To cook chicken satay skewers you only need 11 ingredients and 2 steps. Here is how you do that.
To cook an extraordinary Chicken satay skewers, here are the components required:
- Prepare 8 of chicken thigh (skinless and boneless) - cut into cubes.
- You need of Marinade.
- Take 2 cloves of crushed / grated garlic.
- Prepare 2 tbspn of sesame oil.
- Take 2 tbspn of groundnut oil.
- Use 3 tbspn of crunchy peanut butter.
- Take 1 tbspn of soy sauce.
- You need 1 of tspn rice wine vinegar.
- You need of Good grind of Salt and pepper.
- Use Squeeze of honey.
- You need Pinch of dried chilli flakes.
After readying the materials, next you are ready to make your appetizing Chicken satay skewers by following the instructions on this section:
- Pop 3/4 of the marinade into a Tupperware and add the chicken. Pop into a fridge for several hours if possible. Leave the remaining marinade covered separately in the fridge as you’ll use this to brush onto the chicken whilst it’s cooking..
- After several hours, thread the chicken carefully into the skewers (leaving a small gap at the top). Push it down together so it’s compact. If the marinade comes off whilst doing this rub it back on and they’re ready for the bbq. Cook low and slow for approx half an hour turning regularly. Brush the remaining marinade onto them whilst cooking. Make sure they’re fully cooked and serve hot!.
Meanwhile, soak the wooden skewers in water. When ready to cook the chicken, heat a grill pan over medium heat. When ready, brush the grill grates with oil, preheat it to medium-high heat, then place chicken skewers on the grill and cook through, turning once halfway. Soaking will ensure that the skewers don't catch fire and burn. To soak the skewers, place them in a container large enough to hold them.
Recipe : Chicken satay skewers
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Simple tips to make Chicken satay skewers
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