Recommendation to Preparing Yummy Fresh fenugreek leaves Parantha
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To make an unforgettable Fresh fenugreek leaves Parantha, below are the components needed:
- Use 2 cup of wheat flour.
- Take 2 cup of fenugreek leaves washed and chopped.
- Prepare 1 of small onion chopped.
- Prepare 1 of green chilli chopped.
- Get 1 tbs of white til (sesame seeds).
- Get to taste of Salt.
- Use 1/2 tsp of ginger chopped.
- Prepare 1 tbs of oil.
- Prepare as needed of Oil for roasting Parantha.
- Provide 1/2 tsp of garam masala.
- Get 1/2 tsp of ajawyn or carom seeds.
After preparing the components, now you are good to prepare your 5-star Fresh fenugreek leaves Parantha by following the instructions on this section:
- Knead the wheat flour dough by adding all ingredients with 1 tbs oil soft and smooth dough and keep it aside for 20 minutes.
- Now again smooth it with the little oil and make ball size as u wish roll it on rolling board or clean surface.
- Heat tawa and put Parantha on it when top side seems colour change then flip it and roast it for a minute and apply oil with brush on all sides and flip again roast both sides till crispy and golden brown.
- Make all Parantha and serve hot with butter and curd or dates pickle pickle it is very healthy for all and taste is also yummy.
Fresh Fenugreek Leaves Salad : This refreshing salad is a joy to eat with indian breads like Chapathi/Parantha/Jowar bhakri/rice flour bhakri.etc. Fenugreek leaves are known for their anti diabetic activity. It is recommended in ayurveda and chinese medicine for treating various ailments. The benefits of fenugreek leaves are multiple, apart from being used in methi paratha or as a spice, It has many cosmetic and One of the most unique aspects of fenugreek benefits is that, is a very useful herb in any form - powdered, seeds, dried leaves and as. Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables.
Recipe : Fresh fenugreek leaves Parantha
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