Recommendation to Preparing Yummy Kadhi chawal (rice)

Hoping to eat Kadhi chawal (rice) a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Kadhi chawal (rice) like a famous chef made.

We hope you got insight from reading it, now let's go back to kadhi chawal (rice) recipe. You can have kadhi chawal (rice) using 13 ingredients and 14 steps. Here is how you cook that.

To cook an extraordinary Kadhi chawal (rice), here are the ingridients required:

1. Prepare 1 cup of sour curd.
2. Get 1/4 cup of gram flour.
3. Prepare 3 cup of water.
4. Provide 3-4 cloves of garlic.
5. Take 1/2 tbsp of fenugreek,cumin & mustard seeds.
6. Use 1 pinch of asafoetida.
7. Prepare 3-4 of dry red chilli.
8. Use of Turmeric,red chilli and salt as per your taste.
9. Use of For fritters (optional).
10. Provide 1 cup of gram flour.
11. Use of Chopped sliced onion.
12. Get of Spices.
13. Get of Oil for frying.

After readying the materials, next you are ready to make your 5-star Kadhi chawal (rice) by following the guidances below:

1. Take Besan (Gram Flour) in a bowl. Add Salt and Red Chilli Powder. Optionally you can also add grated Garlic and Chaat Masala for a spicy taste..
2. Add water to make a batter of thick consistency. Mix well to remove all lumps in the besan..
3. Cut small slices of onions. Add the onion slices to the batter and mix well..
4. Heat oil in a deep frying pan. Scoop small portions of the mixture in your hand or a spoon and gently drop it in the hot oil. Fry the pakoras on medium flame, gently flipping in between to ensure even heating. Make sure not to overcrowd the pan..
5. Remove the pakoras when they are crispy and golden brown in color. Drain them on an absorbent paper and set them aside. Fry all pakoras this way..
6. First put about 1 cup of Curd (Yoghurt) in a bowl and beat it properly. Now add about 2 tablespoons of Besan (Gram Flour) along with 3 cups of water..
7. Mix properly taking care to remove all lumps. Add Red Chilli Powder, Turmeric Powder, Dana Methi (Fenugreek Seeds) and Salt and mix well..
8. Pour the mixture in a pan and cook it on medium heat. Stir continuously till the mixture boils..
9. Turn the heat to low and cook on minimum flame for 30 minutes stirring occasionally..
10. Heat oil in a pan and add Rai (Mustard Seeds) to it. Fry till the Mustard Seeds start to crackle. Then add Jeera (Cumin Seeds) and stir for a few seconds..
11. Add Dried Red Chillies, Garlic and Heeng (Asafoetida) to the pan. Heeng is one of the main flavoring ingredients in this recipe.
12. Add the pakoras to the hot kadhi mixture and cover the pan. Cook on medium heat for 5 minutes..
13. Add the prepared tempering to the kadhi pakora mixture. Mix thoroughly and cook for few minutes on medium heat..
14. Serve it with boiled rice and love 💕.

Let us get started with some Kadhi Chawal Recipe! This is probably one of the best lunch combinations you will come across. Some steamed rice with tangy and rich Kadhi! It is one of those recipes which can be made very quickly. So let us not do any further delay and let's get started with this amazing kadhi chawal recipe!

Recipe : Kadhi chawal (rice)

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step by step to make Kadhi chawal (rice)

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