Recommendation to Producing 5-Star Coconut laddu

Hoping to eat Coconut laddu a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Coconut laddu like a famous chef made.

We hope you got insight from reading it, now let's go back to coconut laddu recipe. You can have coconut laddu using 4 ingredients and 9 steps. Here is how you achieve it.

To make an unforgettable Coconut laddu, below are the components needed:

1. You need 1/2 cup + 2 tbsp of milkmaid or mithai made.
2. Get 1&1/2 tsp of fresh desiccated coconut.
3. Get 1 teaspoon of cardamom powder.
4. Use 1 tablespoon of some roasted nuts or kismis(raisins).

After readying the components, next you are good to prepare your 5-star Coconut laddu by following the guidances on this section:

1. Add milkmaid to a heavy bottom or non-stick pan..
2. Add one and half cup desiccated coconut to it..
3. Mix it well. Begin to cook on a low flame stirring frequently..
4. Cook until the mixture turns warm..
5. Continue to cook until it becomes a thick mass. Turn off the flame.
6. Add cardamom powder and some dry roasted nuts. I used kismis (raisins) here..
7. When the mixture is still hot take small portions and roll to balls..
8. Add some desiccated coconut to a plate and roll the balls over it..
9. You can keep these laddu in an air tight jar for 2 to 3 days..

It's yummy and your family and friends will love it. This is my original nariyal ladoo recipe that I have. This is an easy recipe, gets done quickly and can be made even by a newbie in cooking. If you want to make a ladoo with sugar, please search coconut ladoo with sugar recipe. It will involve making sugar syrup and then making ladoo.

Recipe : Coconut laddu

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