Recommendation to Producing 5-Star Leftover Ham & Frozen Pea Soup

Hoping to dine Leftover Ham & Frozen Pea Soup a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear instructions on producing a Leftover Ham & Frozen Pea Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to leftover ham & frozen pea soup recipe. To cook leftover ham & frozen pea soup you only need 9 ingredients and 8 steps. Here is how you cook it.

To prepare an unforgettable Leftover Ham & Frozen Pea Soup, below are the components needed:

1. Get 1 tbsp of oil.
2. You need 1 of onion, chopped.
3. Take 2 cloves of garlic, crushed.
4. Take 1 litre of ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste.
5. Take 1 of medium potato, diced.
6. Take 250 g of cooked ham, diced.
7. Get 600 g of Frozen peas.
8. Take 1 of dollop per soup bowl crème fraîche.
9. Get to taste of Seasoning.

After readying the materials, next you are ready to prepare your 5-star Leftover Ham & Frozen Pea Soup by following the instructions below:

1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft..
2. Add the garlic, stir and fry for another minute..
3. Add 200g of the ham, the potato and the stock. Stir well and bring to the boil..
4. Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally..
5. Remove from heat and whizz in a blender to get a smooth consistency..
6. Season to taste but go easy on the salt as ham stock can be salty..
7. Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl..
8. Serve with granary bread or crusty rolls for a nourishing meal in itself..

Recipe : Leftover Ham & Frozen Pea Soup

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