Recommendation to Producing Appetizing Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill
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To cook an unforgettable Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill, here are the components required:
- Take 1 of broil salmon.
- Take 3 large of slice potato.
- Take of hollandaise sauce.
- You need 1 packages of hollandaise.
- Get 1 cup of milk and 1 tbsp butter.
- Get of garnish.
- Get 1 bunch of dill.
- Take 1 of orange zest.
After preparing the ingridients, now you are ready to make your 5-star Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill by following the instructions on this section:
- PREPARE SAUCE.
- put all sauce and ingredient in pan and bring it to a boil then off heatset aside.
- BAKED POTOTO.
- boiled potato slice in half cup water about 5 minute then baked potato with hollandaise sauce at 200C for 3 minute.
- BAKED SALMON.
- broil salmon fish head both side for 20 minute each till crispy and cooked.
- TO SERVE.
- Servesalmon and potato withadditional hollandaise sauce and top with grated fresh orange zest and dill.
Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture. Put the potatoes and salmon in the steamer basket and sprinkle dill over top. When the potatoes and salmon are cooked, put them in the blending bowl and set aside the cooking liquid. Blend, adding the olive oil and some of the cooking liquid to. Add the dill and lemon zest and cook for a few seconds more, stirring.
Recipe : Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill
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