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Recommendation to Producing Appetizing Pulled Pork in Brioche Buns

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Pulled Pork in Brioche Buns

We hope you got benefit from reading it, now let's go back to pulled pork in brioche buns recipe. You can have pulled pork in brioche buns using 16 ingredients and 8 steps. Here is how you do it.

To prepare an unforgettable Pulled Pork in Brioche Buns, here are the materials required:

  1. Use of BBQ sauce.
  2. Use 1 cup of tomato paste.
  3. Prepare 3 tbsp of ketchup.
  4. Take 2 tsp of white distilled malt vinegar.
  5. Prepare 2 tsp of Worcestershire sauce.
  6. Provide 1/4 cup of demerara sugar.
  7. Provide 1/4 tsp of garlic powder.
  8. Use 1/2 tsp of onion granules.
  9. Get 1/2 cup of water.
  10. Take 1/4 tsp of ground black pepper.
  11. You need 1 pinch of salt.
  12. Provide 1/2 tbsp of fresh lemon juice.
  13. Take of Brioche.
  14. You need 4 of brioche buns (store bought or homemade, there is a recipe on the app*).
  15. Provide 2 cup of pulled pork (see my recipe Ginger Beer Pulled Pork).
  16. Get 2 large of or 4 small pickles, sliced.

After readying the ingridients, now you are ready to make your appetizing Pulled Pork in Brioche Buns by following the guidances below:

  1. Put all BBQ sauce ingredients in a small pan, bring up to a simmer..
  2. Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat..
  3. Add lemon juice..
  4. Taste the sauce and adjust the seasoning to suit your taste..
  5. Take your pulled pork and put it in with the hot BBQ sauce..
  6. Warm the pork through over the heat..
  7. Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork..
  8. *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes)..

Recipe : Pulled Pork in Brioche Buns

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