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To prepare an unforgettable My Breakfast pile up with Hollandaise Sauce poured over 😍, below are the components required:
- Take 2 of Potato Cakes Toasted.
- Take 2 of Boiled Eggs.
- You need 2 pieces of Smoked Haddock.
- Take of Hollandaise Sauce enough for 2 persons.
- Prepare 1 of little Black cracked Peppercorns for Garnish.
After readying the materials, now you are good to make your 5-star My Breakfast pile up with Hollandaise Sauce poured over 😍 by following the procedures below:
- Boil the Eggs and take shell off set aside. Now make the hollandaise sauce..
- Steam the fish for 3-4 minutes.
- Toast the potatoe cakes add to the serving plate.
- Next when everything is ready slice the eggs. Take the fish and add on top of the potato cake..
- Next add the slices of egg just two slices will do..
- Next pour the Hollandaise sauce over the pile up.
- Lastly add the cracked Peppercorns..
And the hollandaise sauce whips up easily in a blender or mixing bowl. Each muffin half is then topped with a slice of grilled Canadian bacon and a poached egg. It's finished off with hollandaise sauce poured over it. This vegan hollandaise sauce recipe is from The Edgy Veg's new cookbook. The trick to making a vegan hollandaise sauce with the same texture and a similar flavor profile to one made with eggs and butter was the addition of black salt, which is known for its pungent odor.
Recipe : My Breakfast pile up with Hollandaise Sauce poured over 😍
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