Recommendation to Serving Perfect Panjabi Samosa (layered)πππ
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To make an extraordinary Panjabi Samosa (layered)πππ, below are the components needed:
- Take of for Dough.
- Take 2,1/2 cup of flour sifted.
- Provide 1/2 tsp of salt.
- Use 1,1/2 tsp of carom seeds.
- Take 3 tbs of ghee.
- Take 1/2 cup of water or as required.
- Get of Stuffing.
- Take 2 of medium potatoes boiled and cubed.
- Prepare 1 cup of split bengal gram boiled.
- Prepare 1 tbs of oil.
- Provide 1 tsp of cumin roasted and crushed.
- You need 2 tsp of coriander roasted and crushed.
- Get 2 of green chillies chopped.
- Provide 1 tsp of ginger garlic paste.
- You need 1/2 tsp of turmeric powder.
- Use 1,1/2 tsp of salt or to taste.
- Take 2 tsp of red chilli powder.
- Prepare 1/2 cup of onion chopped.
- Provide 1 tbs of lemon juice.
- Use of some fresh coriander chopped.
- You need of oil for frying.
After preparing the components, next you are good to cook your 5-star Panjabi Samosa (layered)πππ by following the instructions on this section:
- For dough in a bowl add flour salt carom seeds and mix well.
- Add ghee and mix until crumbed. Gradually add water and knead until hard dough is formed cover with a wet cloth and let it rest for 15 minutes..
- Meanwhile in a frying pan add oil cumin coriander seeds and mix add green chillies ginger garlic paste turmeric and chilli powder salt and mix well.
- Add onion and potato mix well and mash coarsely with the help of the masher.
- Add split bengal gram fresh coriander and mix well.ads lemon juice and let it cool down..
- Knead dough again with water until smooth and cut with cutter into 6 pieces and set aside remaining dough pieces and keep cover with wet cloth..
- Take a small dough, make a ball and flatten the dough. Sprinkle flour and roll out with the help of rolling pin..
- Cut the dough in oval shape with the help of a knife add cuts on one side only.
- Apply water with brush and fold one side on the other side.on one side of dough apply water join two edges/sides to make a cone and press gently to seal the cone..
- Fill the cone with prepared stuffing apply water on the edges and bring the edges together and seal them properly..
- Prepare the remaining samosas similarly.
- In wok heat oil and fry them on a very low flame until golden brown..
- Serve hot with any dip of your choice..
- Dont waste the edges make namak pary and enjoyππ.
Punjabi Samosa with layers (Layered Punjabi Samosa) Recipe By Food Fusion (Ramzan Special recipe). Samosa (Tulisan Jawi: Ψ³Ψ§Ω ΩΨ³Ψ§; /sΙΛmoΚsΙ/) atau samoosa adalah pastri digoreng atau dibakar dengan inti yang enak, seperti kentang berempah , bawang, kacang pea, dal, makaroni, mi, dan/atau daging cincang (daging kambing, daging lembu atau ayam). [Kacang pain]] juga boleh ditambah. Trova immagini stock HD a tema Punjabi Samosa Chutney e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualitΓ aggiunte ogni giorno. Hiππ. ΠΠΎΠ΄ΠΈ ΠΡΠ°ΡΠΎΡΠ° ΠΠΎΠ³ΠΈ ΠΡΠΈΠ²ΡΠ΅ ΠΡΠΆΡΠΈΠ½Ρ ΠΠ΅Π½ΡΠΈΠ½Π°.
Recipe : Panjabi Samosa (layered)πππ
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